Scottish oats blended with ethically sourced cocoa and sweetened with evaporated coconut nectar.
Cocoa beans, evaporated coconut nectar, cocoa butter and Scottish oats. Minimum 48% cocoa.
Our chocolate is made in small batches, using only natural ingredients and organic cacao that has been both ethically and sustainably sourced.
We use Piura beans in our Original and Darker bars, a rare variety of cacao from Peru. A unique cacao with wonderful fruity and light flavours.
No refined sugars. No unfair trading. No emulsifiers. No palm oil.
Suitable for vegans.
Made in a premises that handles milk, gluten, and tree nuts.