HOW IT ALL BEGAN
Who doesn’t love chocolate? We certainly do. But for many people, cow’s milk is a no-go. For our founder, Cara, it’s always been a struggle to find creamy plant-based chocolate. So she decided to create her own. The result? A delicious chocolate bar that is kind to our bodies and the planet.
‘I began making chocolate at home in a table top grinder, combining ethically sourced cocoa with organic Scottish oats and dates. This created a creamy, natural and refined sugar-free chocolate.’
- Cara, Founder