ChocOATier is not a substitute, an alternative or just another free-from. Our mission is to redefine the idea of chocolate. We want to change perspectives and attitudes towards it. It’s a beautiful thing that should not be messed with and we need to give it the treatment it deserves.
Our chocolate is made in small batches, using only natural ingredients and organic cacao that has been both ethically and sustainably sourced.
We use Piura beans in our Original and Darker bars, a rare variety of cacao from Peru. A unique cacao with wonderful fruity and light flavours.
IT'S ONLY NATURAL
POWERED BY OATS
ChocOATier is the new deliciously creamy vegan, all natural chocolate bar. The simplicity of our recipe makes us unique. Cocoa, oats and dates or evaporated coconut nectar make up our core recipe. Our ingredients will always come from nature and will be ethically sourced.
SWEETENED WITH NATURAL, UNREFINED SUGARS
We use either organic dates or evaporated coconut nectar to naturally sweeten our chocolate.
The dried dates have been ground down into a fine powder, retaining their natural goodness and nutritional benefits.
Our packaging sleeve contains up to 45% cocoa shell fibres. The cocoa shells which were left over from the production of chocolate and would otherwise have gone to waste.
Our inner wrapper is from Vegware and our stickers are biodegradable- No plastic, no foil.
THE PERFECT MATCH
We think that oats are the perfect match for cocoa. As well as being a nutrient-rich superfood, oat milk has a deliciously creamy consistency. Our dream team of Scottish oats and ethically sourced cocoa bring you tasty artisan chocolate that is healthy and sustainable, all wrapped up in plastic-free, recyclable packaging.